Scotsman NM650 Instrukcja Operatora Pobierz pdf (Strona 19)

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5. Slide the cover forward, taking care that it is securely positioned on the cold plate.

6. Replace beverage faucet panel.

BEVERAGE SYSTEM (--B, --BC Models)

1. Remove faucet spouts, wash in mild detergent, rinse and replace.

2. Disconnect electrical power to the carbonator. Shut off the water supply and close the CO

regulator to the

carbonator.

3. Disconnect the syrup tanks from the system.

4. Energize the beverage faucets to purge the remaining soda water in the system.

5. Use a clean 5 gallon tank for each of the following:

A. Cleaning Tank -- Fill with hot (120_ - 140_) potable water.

B. Sanitation Tank - Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach

(sodium hypochlorite) to 2 gallons of cold (ambient) potable water (200 PPM).

6. Repeat the following procedure on each of the units syrup product lines.

A. Connect the cleaning tank to the syrup line to be sanitized and to the CO

system.

B. Energize the beverage faucet until the liquid dispensed is free of any syrup.

C. Disconnect the cleaning tank and hook-up the sanitizing tank to the syrup line and CO

systems.

D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet.

Flush at least 2 cups of liquid to insure that the sanitizing solution has filled the entire length of the

syrup line. Allow sanitizer to remain in lines for 20 minutes.

E. Disconnect the sanitizing tank. Hook-up the product tank to the syrup line and to the CO

system.

F. Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue draw on

the faucet until only syrup is dispensed.

7. Repeat Step 2 in reverse order to turn on the carbonator. Dispense at least 1 cup of beverage from each

faucet. Check taste. Continue to flush, if needed, to obtain a satisfactory tasting drink.

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Scotsman NM650 Instrukcja Operatora Strona 19